In the restaurant service industry, potential job candidates often struggle to stand out from the crowd. Whether you’re applying to be a chef at a five-star restaurant or a waiter for a summertime gig, having the right resume can go a long way—but it can’t just be any kind of resume.

A good, impactful restaurant service resume is:
• Easy to read
• Well-organized
• Highlights necessary skills and requirements for the position

Here at Restaurant Info, we make the challenge of job-seeking a bit easier by bringing employers and job candidates together. We also provide the tools necessary to acquire a successful career in the restaurant service industry.

• Tailor your resume to each job posting. There’s no definitive way to write the perfect resume. That’s why it’s essential to tailor your resume to each job posting you apply for to meet the minimum requirements.
• Use smart formatting. Chronological format – from most recent work experience to least – is common for restaurant service resumes. Use bullet points and 10- or 12-pt. font.
• Get specific. Reword some of your experience to reflect the requirements of the job you’re applying for. Use the same language in the job ad (be honest) and be more direct about your past duties to eliminate the guesswork for the hiring manager.
• Show measurable results. Highlight tangible performance results from past work experience. What were your average weekly sales? How much did productivity improve? Describe how much of an impact you made at your last job.
• Make it short and sweet. Even if you have an impressive amount of work experience, try to limit your resume to one page.

Writing a standout restaurant service resume doesn’t require an advanced college degree or exotic culinary skills. By focusing on results, your resume will make a great first impression on employers. Start browsing for jobs on Restaurant Info today, or contact us and ask how you can write a more impactful restaurant service resume.