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Requirements/Responsibilities

Our Bartenders are required to:

* Know ACFP menu in order to answer guests’ questions and make suggestions

* Have knowledge of alcoholic service laws and standards

* Be of legal age to serve alcohol based on state mandated guidelines

* Have a good knowledge of dining room and service procedures and functions

* Be able to work in a standing position throughout their shift

* Accurately perform a cash-out at the end of their shift

* Be able to operate a point-of-sale system

* Be able to safely lift up to 50 pounds

* Practice high sanitary standards, including washing hands frequently

Bartender is generally offered as a part time restaurant job.

Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part

time FOH restaurant jobs highly desirable.